Gherkins


We maintain consistent quality throughout the year and our products have been consumed world over with much enthusiasm & no claims.

The quality & texture of our Gherkins is acclaimed by our consumers. Our Gherkins our harvested throughout the year and quality is checked on a daily basis.

We pickle Gherkins of many sizes ranging from 15mm-45mm. We produce in bottles & bulk packed into wooden crates containing 400Kg each. We can supply at 60-90-120 days after fermentation [daf].

Our Range
Wine Vinegar
Natural Coconut Vinegar
Brine
 
Bottles
200gms nett
350gms nett
750gms nett
Available Flavours
Cinnamon
Cardamom
Cloves
Black Pepper
White Pepper
Chillie



Spice Mill

Our primary objective in introducing freshly ground spices by using spice mill is multi facetted. In a way we intend to inculcate this society in the positive aspects of using spices which are 100% natural human edible with no after effects and as a medicinal component in curtailing and eliminating most human diseases. It is known world over that fresh spices used in cooking vegetables, meat, soup and in tea induces ones appetite which is a major requirement to keep the human body alive.

In addition spices have the magical capability of curing most diseases and ailments which western medicine or antibiotics cannot heal. Spices have the added advantage of not having any major side or after effects if one takes more than required.

The spice mill helps to crush the spices into powder small pieces as per requirement and add into your meal/drink which gives a fresh aroma flavour. If one is to use the electric grinder, it would consume electricity and not be capable of crushing it in minute quantities as per requirement. The spice mill can be taken even on camping, trips and even used in rural areas which have no electricity to spice up your favourite dishes.

Powdered/crushed spices are absorbed faster by vegetables/meat and dissolves faster in curries and soups.

Spices in Dispenser Cans - "TELAK SPICE"


Our spice dispenser cans are available in powder, pieces and seed form.

Powders Medium/gms Small/gms
Cardamom powder 50 15
Cloves powder 50 15
Curry leaf powder 50 15
Screw pine leaf powder 50 15
Lemon grass powder 50 15
Mustard powder 75 30
Cinnamon powder 75 30
Ginger powder 75 30
Turmeric powder 75 30
Cumin seed powder 75 30
Fennel seed powder 75 30
Pieces    
Chillie pieces 75 30
Seeds    
Mustard seeds 140 80
Cumin seeds 80 35
Fennel seeds 80 35


The unique feature in our spice can is that it has a rotating lid with three openings of different sizes to economize the usage. This also avoids the accidental usage of wet spoons that can spoil your spices.

We have added a sachet of silica gel within the can to absorb even the most minute amount of moisture that might enter the can when opening.

The outer label of the can is laminated and the inner tube is wrapped in aluminium foil to ensure the maximum flavour & fragrance for a longer time. The transparent plastic cap which is placed on top of the lid will keep away dust & small insects from the opening of the lid.

We have the larger can for industrial purpose. Also available is our range of 260 Herbs for which we could send you the catalogue upon request.

Coconut Vinegar [Cocos Nucifera]


Pure Coconut toddy is allowed to mature for 30 days in vats & ferment until 5% alcohol.

We can now supply 12% alcohol for special orders.









Kitul Treacle [Caryota Urens]

The sap that is collected from the flower is heated at a constant temperature for a few hours is brought to a simmer when the mixture turns into a golden brown color & thickens. This is very sweet & used for the manufacture of sweets.

Kitul Jaggery [Caryota Urens] (Kurasato)


Allowing the Kitul treacle to harden makes Kitul Jaggery. This is breakable into pieces & could be crushed into powder. Available in 20 gram & 500 gram cubes.

Preparing Kitul Jaggery

  • Select a healthy flower from a kitul tree
  • Cut the flower & sterilize with spices
  • Collect the sap & filter it twice
  • Heat the sap until it becomes treacle
  • After solidifying, cut into small pieces

Contents In Kitul Jaggery & Treacle

Vitamin C 0.3 mg/100 g
Iron 0.4 mg/100 g
Protein Percent by Mass 1.3
D-Fructose Percent by Mass 10.8
D-Glucose Percent by Mass 3.9
Sucrose Percent by Mass 50.1
Energy - K Cal/100 g 264
 

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