| Gherkins
We maintain consistent quality throughout
the year and our products have been consumed world over with much enthusiasm & no
claims.
The quality & texture of our Gherkins is acclaimed by
our consumers. Our Gherkins our harvested throughout the year and quality is checked
on a daily basis.
We pickle Gherkins of many sizes ranging from 15mm-45mm.
We produce in bottles & bulk packed into wooden crates containing 400Kg each.
We can supply at 60-90-120 days after fermentation [daf].
| Our Range |
| Wine
Vinegar |
| Natural Coconut Vinegar |
| Brine |
| |
|
| Bottles |
| 200gms
nett |
| 350gms
nett |
| 750gms
nett |
|
| Available
Flavours |
| Cinnamon |
| Cardamom |
| Cloves |
| Black
Pepper |
| White
Pepper |
| Chillie |
|
Coconut Vinegar [Cocos Nucifera]
Pure Coconut toddy is allowed to mature for 30 days in vats
& ferment until 5% alcohol.
We can now supply 12% alcohol for special orders.
Kitul Treacle [Caryota Urens]
The sap that is collected from the flower is heated at a
constant temperature for a few hours is brought to a simmer when the mixture turns into a
golden brown color & thickens. This is very sweet & used for the manufacture
of sweets.
Kitul Jaggery [Caryota Urens] (Kurasato)
Allowing the Kitul treacle to harden makes Kitul Jaggery.
This is breakable into pieces & could be crushed into powder. Available
in 20 gram & 500 gram cubes.
Preparing Kitul Jaggery
- Select a healthy flower from a kitul tree
- Cut the flower & sterilize with spices
- Collect the sap & filter it twice
- Heat the sap until it becomes treacle
- After solidifying, cut into small pieces
Contents In Kitul Jaggery & Treacle
| Vitamin C |
0.3 mg/100 g |
| Iron |
0.4 mg/100 g |
| Protein Percent by Mass |
1.3 |
| D-Fructose Percent by Mass |
10.8 |
| D-Glucose Percent by Mass |
3.9 |
| Sucrose Percent by Mass |
50.1 |
| Energy - K Cal/100 g |
264 |
|
